Camillo’s Green Kitchen – a joyful vegetarian cookbook is for those who want more greens on their table. For those who wish to experiment and juggle with plenty of vegetables in the kitchen. The book is created, written, illustrated and designed by Lower East.
This book is for everyone who loves good food – and for those who want to get better at making it. For those who need a gentle nudge and a helping hand in the kitchen toward a more varied and plant-based diet.
Camillo’s Green Kitchen offers nearly 100 recipes for vibrant vegetarian dishes full of wonderful vegetables: beautiful salads, tasty snacks, pies, gratins, pasta, risotto, curry, soups, pizza, hummus, mojo, bread, cakes, and delightful drinks. Alongside are a series of stories about meals, ingredients, simplicity, passion, joys, challenges – and about how food is full of love and stories.
The book has 256 pages and contains 97 of Camillo’s green recipes. It’s filled with gorgeous photos by photographer Malthe Ivarsson, charming and beautiful illustrations by Helle Marietta, and lively stories from Jørgen Smidstrup’s joyful pen.