Lower East

Camillo’s Green

The frontpage of the cook book
Double-spread from the cookbook
Double-spread from the cookbook
Double-spread from the cookbook
Double-spread from the cookbook
Double-spread from the cookbook

This book is for everyone who loves good food – and for those who want to get better at making it. For those who need a gentle nudge and a helping hand in the kitchen toward a more varied and plant-based diet.

Camillo’s Green Kitchen offers nearly 100 recipes for vibrant vegetarian dishes full of wonderful vegetables: beautiful salads, tasty snacks, pies, gratins, pasta, risotto, curry, soups, pizza, hummus, mojo, bread, cakes, and delightful drinks. Alongside are a series of stories about meals, ingredients, simplicity, passion, joys, challenges – and about how food is full of love and stories.

The book has 256 pages and contains 97 of Camillo’s green recipes. It’s filled with gorgeous photos by photographer Malthe Ivarsson, charming and beautiful illustrations by Helle Marietta, and lively stories from Jørgen Smidstrup’s joyful pen.

Check it out on the camillo web.

Double-spread from the cookbook
Double-spread from the cookbook
Gnocchi – double-spread from the cookbook
Double-spread from the cookbook
Italian lemon & almond cake – double-spread from the cookbook
Marietta & Camillo – double-spread from the cookbook