On the Lower East trip to France, we visited Reims to spend a weekend with our dear friends and champagne lovers John & Birgitte. One of the highlights of the weekend was our visit to the champagne house Pommery. After Mr. Pommery had run the champagne house for only one year from 1857-58, he died.

As part of the research for our cookbook “Camillos Kitchen”, Lower East went to the village Panzano in Chianti where we visited the famous butcher Dario Cecchini and the high quality winery Candialle. On the trip we were also looking into graphic design and branding. Dario Cecchini is a butcher from “head to tail” –

As part of the research for our cookbook “Camillos Kitchen”, Lower East went on an inspiration and photo trip to Tuscany, Italy. Our first stop was the organic farm Fattoria La Vialla in Castiglion Fibocchi. The farm produces wine, olive oil, sauces, pesto, jam, balsamico, pasta, cakes, sausages etc. Everything is organic and made with

Lower East have together with Volcano Concepts organized and planned three Food Safari Berlin in September and October 2014. If you work with food, can’t keep your fingers from the pots and pans or simply just want to dig into the lively food scene here in Berlin, check this link out. Dates in 2014: September 11-12, September 25-26 and October 23-24.

Lower East just designed a quick & not-that-dirty visual identity for the new Aarhus (Denmark) based food & wine company gastro & vino. One of our good friends just started this up, based on many, many years work, walk and talk within the food & wine business. Main focus will be teambuilding, wine sales, wine